Wrapped in prosciutto
Served over garlic spinach
Cubed sushi grade tuna with avacado
Grilled polenta topped with our amazing bolognese sauce
Topped with goat cheese and arugula
Fried calamari, hot cherry peppers and Gorgonzola cheese
Topped with sauteed mushrooms and onions, served with roasted potatoes and side salad
Served with roasted cauliflower, mixed vegetables and asparagus
Served with honey truffle Brussels sprouts and garlic mashed potatoes
Topped with a lemon butter sauce and served with mixed vegetables
Served over vegetable risotto
Served with truffle mashed potatoes and sauteed green beans
Topped with fresh mozzarella and prosciutto, served with roasted potatoes and asparagus
